Save this The KitchnSee original recipe on www.thekitchn.com

White Bean & Roasted Vegetable Salad

advertise
White Bean & Roasted Vegetable Salad

Ingredients

  • 1 each red and yellow bell pepper, seeded and chopped into 3/4' pieces
  • 1/2 large red onion, peeled and chopped into 3/4' pieces
  • 3 large garlic cloves, peeled and smashed
  • 2 tablespoons good-quality olive oil, divided
  • 2 (15.5 ounce) cans cannellini beans (white kidney beans), drained and rinsed
  • 3 tablespoons good-quality red wine vinegar
  • 1 tablespoon freshly-squeezed lemon juice
  • kosher salt and freshly ground black pepper, to taste
  • finely chopped fresh parsley, to taste
advertise

Social Stats

0Rating
0-5
5,262Pinterest
Pins
63Facebook
Shares
22Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:46 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×