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Welsh Rarebit On Beer Waffles With Bacon And Tomatoes

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Welsh Rarebit On Beer Waffles With Bacon And Tomatoes

Ingredients

  • 1 3/4 cups (about 8 1/2 ounces) all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs, separated
  • 1 1/2 sticks unsalted butter (6 ounces), melted
  • 1 cup buttermilk
  • 3/4 cup porter ale
  • cooking spray
  • 16 strips thick-cut bacon
  • 12 scallions, thinly sliced
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 4 tablespoons all-purpose flour
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup porter ale
  • 2 large egg yolks
  • 2 cups (8 ounces) shredded extra-sharp yellow cheddar cheese
  • salt and pepper
  • 16 thick slices tomato from 4 large, ripe tomatoes
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Published 2014-09-07 19:59:33 (2 years ago).

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