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Watermelon Gazpacho

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Watermelon Gazpacho

Ingredients

  • 1 ice cold 3 lb. ripe watermelon (thump it- does it sound hollow?)
  • 1 large cucumber, skinned, seeded (or 2 medium)
  • 2 large celery stalks
  • 1 small head romaine lettuce, trimmed, cut up
  • 2 medium, dense, heirloom tomatoes, seeded, chopped
  • 1-2 teaspoons minced elephant garlic
  • juice from 1-2 limes, according to taste
  • 2 tablespoons white balsamic or rice vinegar
  • 2 tablespoons fresh chopped cilantro, basil, mint or parsley
  • sea salt, to taste
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Published 2014-09-09 13:13:59 (2 years ago).

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