Save this Cupcake ProjectSee original recipe on www.cupcakeproject.com

Watermelon Cupcakes - Attempt Two (This Time With Jelly)

advertise
Watermelon Cupcakes - Attempt Two (This Time With Jelly)

Ingredients

  • 1 c olive oil
  • 1 c fresh basil, washed and tightly packed
  • 2 3/4 c flour
  • 1/3 c milk
  • 2 tsp active dry yeast
  • 2/3 tsp salt
  • 2 eggs
  • 1/2 c sugar
  • 1 c watermelon jelly + extra for topping and dipping
advertise

Social Stats

0Rating
0-5
233Pinterest
Pins
33Facebook
Shares
4Tweets
55StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:45:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×