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Watermelon Cake

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Watermelon Cake

Ingredients

  • 2 1/4 cups (about 5 1/2 ounces) sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, softened
  • 2 cups (about 14 ounces) sugar
  • 4 eggs, separated
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1 cup mini chocolate chips, plus 1/4 cup for garnish
  • red food coloring
  • 1/2 pound (2 sticks) butter, softened
  • 6 to 8 cups confectioners' sugar
  • 2 teaspoons vanilla
  • 1 to 2 tablespoons milk or cream
  • red and green food coloring
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Published 2014-09-09 18:59:41 (2 years ago).

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