Save this Serious EatsSee original recipe on www.seriouseats.com

Watermelon & Parsley Pops

advertise
Watermelon & Parsley Pops

Ingredients

  • 1 2/3 pounds whole watermelon (about 1/2 of a bowling ball–sized watermelon)
  • 3/4 cup (6 fluid ounces) simple syrup (recipe follows), or more if needed
  • 20 leaves fresh flat-leaf parsley
  • 2/3 cup (5 ounces) organic cane sugar
  • 2/3 cup (5 fluid ounces) water
advertise

Social Stats

0Rating
0-5
126Pinterest
Pins
5Facebook
Shares
13Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×