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Watercress And Arugula Salad With Blue Cheese, Dates, And Almonds

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Watercress And Arugula Salad With Blue Cheese, Dates, And Almonds

Ingredients

  • 1 tablespoon plus 2 teaspoons sherry vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • salt
  • freshly ground black pepper
  • 2 tablespoons grapeseed or canola oil
  • 5 medium dried medjool dates, pitted and cut into small dice
  • 1 bunch watercress (about 7 ounces), leaves washed and dried (about 4 cups)
  • 3 ounces baby arugula, washed and dried (about 4 cups)
  • salt
  • freshly ground black pepper
  • 2 ounces blue cheese, crumbled (about 1/2 cup)
  • 1/3 cup whole roasted, salted almonds, coarsely chopped
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Published 2014-09-09 14:38:05 (2 years ago).

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