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Washington Walnut Pie

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Washington Walnut Pie

Ingredients

  • all-purpose flour, for surface
  • 1/2 recipe pate sucree pate sucree
  • 4 large eggs
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 ounces walnuts, toasted and chopped (1 1/4 cups)
  • whipped cream whipped cream, for serving
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