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Warm Spinach-White Bean Dip With Crudites

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Warm Spinach-White Bean Dip With Crudites

Ingredients

  • 5 ounces baby spinach (3 cups)
  • 1 cup part-skim ricotta cheese
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon finely chopped fresh chives
  • 1 1/2 teaspoons lemon zest
  • 1 1/4 teaspoons coarse salt
  • freshly ground pepper
  • 1 fennel bulb, halved and thinly sliced
  • 1 bunch radishes (about 6), halved, greens trimmed but left intact
  • 12 small carrots, greens trimmed but left intact
  • 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced
  • 3 stalks celery, halved lengthwise and then crosswise
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Published 2014-09-09 12:19:06 (2 years ago).

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