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Warm Spinach Salad With Bacon, Tomatoes, And Pecans

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Warm Spinach Salad With Bacon, Tomatoes, And Pecans

Ingredients

  • 1/2 cup pecan halves
  • 6 slices bacon, cut into 1-inch pieces
  • 1 red onion, halved and thinly sliced
  • 1 pint (2 cups) grape tomatoes
  • 1/3 cup white-wine vinegar
  • 1 tablespoon sugar
  • 2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried
  • coarse salt and ground pepper
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