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Warm Spinach And Artichoke Dip

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Warm Spinach And Artichoke Dip

Ingredients

  • 1 ten-ounce box frozen chopped spinach, thawed
  • 1 ten-ounce box frozen artichoke hearts, thawed (or 1 14-ounce can)
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated parmigiano reggiano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded pepper jack cheese
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