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Warm Quinoa Pilaf Salad With Shiitake Mushrooms, Carrots & Pecans

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Warm Quinoa Pilaf Salad With Shiitake Mushrooms, Carrots & Pecans

Ingredients

  • 1 cup quinoa, rinsed or pre-rinsed
  • 1 2/3 cups low sodium canned or home-made chicken broth
  • 3 tablespoons extra virgin olive oil, divided
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 2 small carrots, peeled and diced (about 1/2 cup)
  • 3/4 teaspoon dried thyme
  • 4 ounces shiitake mushrooms, stemmed and thinly sliced
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • salt and freshly ground black pepper
  • 1/3 cup chopped toasted pecans
  • 1/4 cup chopped fresh parsley
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Published 2014-09-09 18:54:40 (2 years ago).

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