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Warm Pumpkin Salad With Polenta And Candied Pumpkin Seeds

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Warm Pumpkin Salad With Polenta And Candied Pumpkin Seeds

Ingredients

  • 1 1/2 cups yellow cornmeal (not coarse)
  • 7 1/2 cups water
  • 2 3/4 teaspoons salt
  • 2 1/2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 cup raw green (hulled) pumpkin seeds (pepitas)
  • 1 tablespoon fresh pomegranate juice (see cooks' note, below) or cranberry juice cocktail
  • 2 teaspoons sherry vinegar
  • 1 tablespoon minced shallot
  • 6 tablespoons extra-virgin olive oil
  • 1 small cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded
  • 1 (6-oz) piece parmigiano-reggiano
  • 8 oz arugula, trimmed
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Published 2014-09-09 14:16:55 (2 years ago).

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