Save this Martha StewartSee original recipe on www.marthastewart.com

Warm Potato Salad With Goat Cheese

advertise
Warm Potato Salad With Goat Cheese

Ingredients

  • 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces
  • coarse salt and freshly ground pepper
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces crumbled goat cheese (1/2 cup)
  • 1 celery stalk, finely chopped
  • 1 small shallot, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
advertise

Social Stats

0Rating
0-5
1,077Pinterest
Pins
29Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'