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Warm Peach Shortcakes With Bourbon-Brown Sugar Cream

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Warm Peach Shortcakes With Bourbon-Brown Sugar Cream

Ingredients

  • 2 1/2 cups unbleached all purpose flour
  • 6 tablespoons plus 3 teaspoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) chilled unslated butter, cut into 1/2-inch pieces
  • 1/2 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
  • 2/3 cup chilled buttermilk
  • 1 large egg
  • 1 large egg white
  • 3/4 cup finely chopped pecans (2 1/2 ounces)
  • 1 cup chilled whipping cream
  • 2 tablespoons (packed) golden brown sugar
  • 1 1/2 tablespoons bourbon
  • brown sugar peaches
  • 6 large strawberries
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