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Warm Pasta Salad With Corn And Zucchini

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Warm Pasta Salad With Corn And Zucchini

Ingredients

  • 4 tsp olive oil
  • 4 cups sliced zucchini (1/3' thick)
  • 2 cups fresh corn kernels (from about 3 ears of corn)
  • 1/4 red onion, thinly sliced
  • 1/3 cup black italian styled olives, halved
  • salt and pepper to taste
  • 8 oz uncooked pasta, {i used medium sized shells}
  • crushed red pepper flakes, to taste
  • 1 tbsp white wine vinegar
  • 8 basil leaves, chopped
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