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Warm Or Cold Salad Recipe With Artichoke Hearts, Roasted Red Pepper, Capers, And Basil Dressing

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Warm Or Cold Salad Recipe With Artichoke Hearts, Roasted Red Pepper, Capers, And Basil Dressing

Ingredients

  • 16 oz. frozen or canned artichoke hearts
  • 1 t extra virgin olive oil
  • salt and fresh ground black pepper
  • 12 oz jar roasted red pepper (or use one red bell pepper roasted on a barbecue grill)
  • 3 t capers (drained but not rinsed, next time i might use even more)
  • 1/2 cup chopped red onion
  • freshly chopped parsley or basil for garnish (optional)
  • 2 minced shallots (or use about 2 t finely minced red onion)
  • 1/2 cup chopped fresh basil (or use 3-4 tablespoons purchased basil pesto, frozen basil, or pistou sauce)
  • 3 t fresh lemon juice
  • 1 t white wine vinegar
  • 1 tsp. dijon mustard
  • 1/2 cup extra virgin olive oil (i'd use a bit less if using pesto, frozen basil, or pistou sauce)
  • salt and fresh ground black pepper to taste
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Published 2014-09-09 13:23:54 (2 years ago).

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