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Warm Mushroom, Roasted Asparagus And Wild Rice Salad With Feta

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Warm Mushroom, Roasted Asparagus And Wild Rice Salad With Feta

Ingredients

  • 1/2 cup wild rice
  • 1 1/4 cups broth, chicken or vegetable
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 8 ounces mushrooms, cleaned and sliced
  • salt and pepper to taste
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 pound asparagus, trimmed
  • 1 handful dill, chopped
  • 1/4 cup balsamic vinaigrette
  • 4 cups salad greens
  • 1/4 cup feta or goat cheese or blue cheese, crumbled
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Published 2014-09-09 12:39:19 (2 years ago).

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