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Warm Muffaletta Sandwiches

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Warm Muffaletta Sandwiches

Ingredients

  • 1 focaccia dough in an 8-inch square pan, at cool room temperature
  • 2 tbs. olive oil, plus more for brushing
  • 1 tsp. sesame seeds (optional)
  • 1 small garlic clove, minced
  • 1/2 cup coarsely chopped pitted green olives
  • 1 celery stalk, coarsely chopped
  • 1 1/2 tsp. red wine vinegar
  • 1/8 tsp. red pepper flakes
  • 4 oz. genoa salami, sliced
  • 4 oz. black forest ham, sliced
  • 5 oz. provolone cheese, sliced
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