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Warm Lentil Salad With Goat Cheese

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Warm Lentil Salad With Goat Cheese

Ingredients

  • 3/4 cup green lentils (4.75 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 3 shallots, thinly sliced crosswise and separated into rings
  • 1 carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice
  • 2 teaspoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons balsamic or sherry vinegar
  • 6 ounces spinach, stemmed and coarsely chopped (about 2 cups)
  • coarse salt and freshly ground black pepper
  • 4 ounces fresh goat cheese
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Published 2014-09-09 14:15:28 (2 years ago).

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