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Warm Fava Bean And Chanterelle Salad With Poached Eggs

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Warm Fava Bean And Chanterelle Salad With Poached Eggs

Ingredients

  • kosher salt
  • 2 pounds fava beans, in their pods
  • 1/2 pound fingerling or new potatoes, scrubbed and sliced into 1/2-inch coins
  • 4 teaspoons freshly squeezed lemon juice
  • 1 teaspoon dijon mustard
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 1/2 pound chanterelle mushrooms, cleaned, trimmed of tough stems, and cut into 1/4-inch-thick slices
  • 4 poached eggs
  • 2 tablespoons finely chopped chives
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Published 2014-09-09 14:38:30 (2 years ago).

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