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Warm Farro Salad With Roasted Vegetables And Fontina

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Warm Farro Salad With Roasted Vegetables And Fontina

Ingredients

  • 2 medium carrots, peeled and cut into small chunks
  • 1 cup grape tomatoes
  • 6-8 cremini mushrooms, cut into small chunks
  • 4 cloves garlic, peeled and quartered
  • 1 small red onion, sliced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 of a small head of radicchio, cored and sliced into chunks
  • 1 cup farro
  • 2-3 ounces fontina cheese, cut into small cubes
  • small handful of chopped parsley
  • 1 tablespoon balsamic vinegar
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Published 2014-09-09 14:16:23 (2 years ago).

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