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Warm Apple Tart With Date Ice Cream And Red Wine-Caramel Sauce

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Warm Apple Tart With Date Ice Cream And Red Wine-Caramel Sauce

Ingredients

  • 14 ounces dried dates, pitted and chopped
  • pulp of 1 vanilla bean
  • 1 1/2 cups heavy cream
  • 3/4 cup half-and-half
  • 3/4 cup milk
  • 6 egg yolks
  • 1 1/4 cups flour
  • 2/3 cup cold unsalted butter, cubed
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg yolk
  • 3 tablespoons ice water
  • 1 1/2 cups sugar
  • 4 tablespoons butter
  • pulp of 1 vanilla bean
  • 4 granny smith apples, peeled and cut into 20 thin slices
  • 3/4 cup chopped pecans
  • 1 cup red wine
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