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Warm Apple-Cornmeal Upside-Down Cake

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Warm Apple-Cornmeal Upside-Down Cake

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1/2 cup plus 3/4 cup sugar
  • 1 1/2 pounds braeburn or golden delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup yellow cornmeal
  • 1/2 cup boiling water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • vanilla ice cream
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