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Walnut Crusted Wild Salmon & Edamame Mash

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Walnut Crusted Wild Salmon & Edamame Mash

Ingredients

  • four 4 oz. wild pacific salmon filets
  • 1 cup walnuts, very finely chopped
  • 1/4 cup whole wheat flour (or any gluten free option will work too)
  • 1 egg white
  • 1 tbsp. water
  • 1 tsp. dried basil
  • 1 tbsp. oil (anything neutral tasting)
  • 3 1/2 cups edamame beans (organic very important with soy. i used frozen, shelled beans)
  • 2 tbsp. rice vinegar
  • 2 tbsp. lemon juice
  • 2 tbsp. toasted sesame oil
  • 3 tbsp. fresh chives, chopped
  • 3 tbsp. fresh mint, chopped
  • fresh ginger, optional
  • fresh basil for garnish
  • salt and pepper to taste
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Published 2014-09-09 12:21:09 (2 years ago).

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