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Wagyu Gunkan Sushi

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Wagyu Gunkan Sushi

Ingredients

  • 2 ounces sushi rice, (about 1 cup)
  • 4 strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long
  • 4 quail eggs, separated
  • 4 ounces wagyu (ribeye preferred), minced
  • 2 teaspoons soy sauce
  • 2 teaspoons freshly squeezed lemon juice
  • a dash of extra virgin olive oil
  • salt, to taste
  • chopped chives, to garnish
  • potato sticks, to garnish
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Published 2014-09-09 13:12:44 (2 years ago).

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