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Volcano Roll Sushi

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Volcano Roll Sushi

Ingredients

  • 4 cups cooked sushi rice
  • 2 cups spicy tuna
  • 1 cup crab salad
  • 1 cup mayonnaise
  • 2-4 tbsps wasabi powder
  • 1-2 tbsps sriracha to taste
  • 1 avocado, pitted, peeled, and sliced into 12 pieces
  • 2 cups cucumber, julienned
  • 4 sheets nori (roasted seaweed)
  • 1/4 cup masago or tobiko (flying fish roe)
  • black sesame seeds
  • 2 cups sushi rice (uncooked)
  • 2 cups water
  • 3 tbsps rice vinegar
  • 1 tsp salt
  • 2 tbsps sugar
  • 1 lb. maguro (sashimi-grade tuna), coarsely chopped (yields about 2 cups)
  • 1/4 cup mayonnaise (to taste)
  • sriracha sauce (to taste)
  • 1 cup crab meat (cooked) or surimi (aka krab), shredded by hand (nothing fancy)
  • 1-2 tbsps mayonnaise (to taste)
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Published 2014-09-09 12:35:24 (2 years ago).

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