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Vineyard Clam Chowder

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Vineyard Clam Chowder

Ingredients

  • 3 tablespoons butter
  • 1/2 pound thick-sliced bacon
  • 1 large yellow onion, finely chopped
  • 6 large russet potatoes, peeled and cut into 1/2-inch dice
  • 1 quart (4 cups) strained clam juice
  • 1 1/2 quarts (6 cups) chopped clams
  • 2 cups half-and-half
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:22:20 (2 years ago).

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