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Vinegar Pie Crust

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Vinegar Pie Crust

Ingredients

  • 2 cups all-purpose flour, plus more for the work surface
  • 1/2 teaspoon salt
  • 1 cup plus 1 tablespoon vegetable shortening
  • 1 1/2 teaspoons distilled white vinegar
  • 1 egg, lightly beaten
  • 4 to 6 tablespoons ice water
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