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Vietnamese Tau Hu Ky Recipe (Bean Curd Skin With Shrimp)

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Vietnamese Tau Hu Ky Recipe (Bean Curd Skin With Shrimp)

Ingredients

  • 1 pound raw shrimp (smaller shrimp)
  • dry bean curd skin (cut into 6 in. x 9 in. pieces; 4 pieces)
  • 1 clove garlic 3 thin slices fresh ginger
  • 1/8 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 egg white, beaten until frothy
  • 1 stalk scallion (finely chopped)
  • 2 dashes white pepper powder
  • 2 teaspoons lard or cooking oil
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