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Vietnamese-Style Summer Rolls With Peanut Sauce

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Vietnamese-Style Summer Rolls With Peanut Sauce

Ingredients

  • 12 medium shrimp in their shells
  • 2 ounces dried rice sticks or rice vermicelli
  • 8 (8-1/4-inch) round rice paper wrappers
  • 1/2 cup mung bean sprouts, rinsed
  • 24 small mint leaves (from 1 small bunch)
  • 16 basil or thai basil leaves
  • 8 small cilantro sprigs
  • 1 thai hot pepper, serrano pepper, or other small hot chile pepper, seeds removed and sliced into matchsticks
  • 1 small cucumber, peeled, seeded, and cut into 1/4-by-1/4-by-2-inch sticks
  • 2 large scallions, trimmed, halved, and sliced into 3-inch lengths
  • 4 boston lettuce leaves, cut in half
  • peanut sauce
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Published 2014-09-09 14:38:27 (2 years ago).

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