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Vietnamese Spring Rolls (Cha Gio)

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Vietnamese Spring Rolls (Cha Gio)

Ingredients

  • 6 oz. ground pork
  • 2 oz. small shrimp, minced
  • 1 oz. crab meat, coarsely chopped
  • some shredded carrots
  • 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 3 big dashes ground black pepper
  • 1 teaspoon fish sauce
  • salt to taste
  • 1 small egg, lightly beaten (use only half)
  • vietnamese rice paper
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Published 2014-09-09 13:30:22 (2 years ago).

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