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Vietnamese Shrimp And Quinoa Salad

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Vietnamese Shrimp And Quinoa Salad

Ingredients

  • 6 tablespoons freshly squeezed lime juice
  • 1 tablespoon asian fish sauce
  • 2 tablespoons vegetable oil
  • 1-1/2 tablespoons sugar
  • 1/4 teaspoon crushed red pepper flakes, plus more if desired
  • 1/2 pound cooked shrimp, peeled and de-veined
  • 1 cup quinoa, rinsed (or pre-washed)
  • 1/2 teaspoon salt
  • 1 red bell pepper, cored and cut into thin bite-sized strips
  • 1 carrot, peeled and shredded
  • 1 small cucumber, peeled, seeded and finely diced
  • 2 scallions, finely chopped
  • 1/4 cup chopped fresh cilantro
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Published 2014-09-09 12:23:33 (2 years ago).

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