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Vietnamese Shaking Beef (Bo Luc Lac)

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Vietnamese Shaking Beef (Bo Luc Lac)

Ingredients

  • 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
  • 5 cloves crushed garlic
  • 1 tbsp agave or sugar
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp thick soy sauce (or use low sodium soy sauce)
  • 1/2 cup rice vinegar
  • 1 1/2 tbs sugar (or agave)
  • 1 1/2 tsp kosher salt
  • juice of 1 lime
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh cracked pepper
  • 1 small red onion, thinly sliced
  • 4 cups watercress leaves or mixed baby greens
  • 2 tomatoes, thinly sliced
  • 1 tbsp canola oil, divided
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Published 2014-09-07 13:02:26 (2 years ago).

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