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Vietnamese Sandwiches With Tempura Sweet Potato And Avocado (Vegan Banh Mi)

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Vietnamese Sandwiches With Tempura Sweet Potato And Avocado (Vegan Banh Mi)

Ingredients

  • 1 1/2 quarts vegetable, peanut, or canola oil
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • kosher salt
  • 3/4 cup ice cold seltzer water
  • 1 sweet potato, cut in half lengthwise, then cut into 1/4 to 1/8-inch planks
  • 4 vietnamese-style baguettes, or four soft hoagie rolls
  • 2 teaspoons liquid aminos, such as maggi or bragg's
  • 1 avocado, thinly sliced
  • 1 recipe hainnanese ginger-scallion oil
  • 1 recipe vietnamese pickled carrots and daikon (do chua)
  • 1 cucumber, seeds removed, split lengthwise into 8 spears
  • 1 jalapeƱo pepper, seeds and stem removed, sliced into thin spears
  • 1 bunch cilantro leaves and fine stems
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