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Vietnamese Bun Bo Xao Beef Noodle Salad

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Vietnamese Bun Bo Xao Beef Noodle Salad

Ingredients

  • 1 stem lemongrass (the tender white part), minced
  • 1 lb. steak, sliced thin against the grain and at an angle
  • 2 tsp crushed fresh garlic
  • 2 tbsps + 1 tsp fish sauce
  • 1 lb. vermicelli noodles, cooked
  • 2 cups bean sprouts
  • 1 large english cucumber (or 3 persian cucumbers), halved and sliced
  • 10 perilla leaves (also known as shiso leaves or sesame leaves – can be found in some asian markets)
  • 10 fresh basil leaves if you can’t find perilla/shiso leaves
  • 10 mint leaves
  • 10 vietnamese mint leaves
  • 2 tbsp vegetable oil
  • 1 small onion, sliced
  • vietnamese pickled daikon and carrots
  • chopped peanuts
  • fried shallots (can be found in asian markets)
  • nuoc cham
  • jicama, julienned
  • romaine lettuce, shredded (optional – adds crunch)
  • 1 lb. carrots, peeled and julienned
  • 1 lb. daikon radish, peeled and julienned
  • 2 tsps salt
  • 1 cup sugar
  • 1 cup unseasoned rice wine vinegar
  • 1 cup water
  • 2 limes, juice of
  • 2 tbsps brown sugar
  • 4 tbsps fish sauce
  • 8 cloves garlic, minced
  • chile-garlic paste to taste (or finely sliced hot chiles)
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Published 2014-09-09 12:22:12 (2 years ago).

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