Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Vietnamese Beef And Rice Noodle Salad

advertise
Vietnamese Beef And Rice Noodle Salad

Ingredients

  • 8 ounces rice vermicelli
  • 2 handfuls bean sprouts
  • 1 small cucumber (about 6 inches long), thinly sliced then cut into matchsticks
  • 1 handful mint leaves , torn
  • 2 scallions, thinly sliced on the diagonal
  • 1 cup firmly packed sliced iceberg lettuce
  • 1/4 cup chopped roasted peanuts, plus more for garnish
  • 3 tablespoons fish sauce
  • 3 tablespoons rice vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 cloves garlic
  • 1 bird’s eye chili (or other long, skinny, red chili pepper, such as serrano)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 1 pound sirloin
  • 3 slender lemongrass stems, inner white parts only, finely chopped
  • 2 tablespoons fish sauce
  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons vegetable oil
  • 1 small white or red onion, thinly sliced
  • 2 teaspoons sugar
  • pinch salt
  • pinch finely ground white pepper
advertise

Social Stats

0Rating
0-5
261Pinterest
Pins
138Facebook
Shares
16Tweets
216StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×