Save this LovefoodSee original recipe on www.lovefood.com

Victoria Sponge

advertise
Victoria Sponge

Ingredients

  • 4 large free range eggs
  • 225 g (7.9oz) caster sugar (plus a little extra for dusting)
  • 225 g (7.9oz) self-raising flour (sieved)
  • 1 tsp baking powder
  • 225 g (7.9oz) baking margarine (plus a little extra for greasing the cake tins)
  • 55 g (1.9oz) butter (for buttercream filling)
  • 110 g (3.9oz) icing sugar (sieved - for buttercream filling)
  • 1 cup strawberry jam (for filling)
  • 1 cup fresh strawberries (for filling – optional)
advertise

Social Stats

0Rating
0-5
127Pinterest
Pins
6Facebook
Shares
1Tweets
51StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:09:34 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×