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Vichyssoise Soup

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Vichyssoise Soup

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 4 leeks, well washed and coarsely chopped
  • 2 pounds red or white potatoes, peeled and coarsely chopped
  • 2 bunches watercress, divided
  • 2 1/4 quarts (9 cups) low-sodium chicken or vegetable broth, homemade or store-bought
  • 3/4 teaspoon kosher salt
  • ground white pepper
  • 1 cup half-and-half
  • 1 1/2 tablespoons fresh lemon juice, divided
  • grated zest of 1 scrubbed lemon
  • 2 tablespoons finely snipped fresh chives
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Published 2014-09-09 13:12:57 (2 years ago).

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