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Versatile Crepes

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Versatile Crepes

Ingredients

  • 1 3/4 to 2 1/4 cups /420 to 540 ml whole milk
  • 4 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups/190 grams all-purpose flour
  • 6 tablespoons/85 grams unsalted butter, melted (preferably brown butter; see below), plus regular unsalted butter for the pan
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Published 2014-09-09 13:28:47 (2 years ago).

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