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Veronica's Hot Spinach, Artichoke And Chile Dip

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Veronica's Hot Spinach, Artichoke And Chile Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
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Published 2014-09-09 13:24:33 (2 years ago).

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