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Venison Burgers

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Venison Burgers

Ingredients

  • 1 1/2 pounds ground venison
  • 6 ounces bacon or pancetta, ground
  • kosher salt and freshly ground black pepper
  • 4 large egg yolks
  • dash worcestershire sauce, or more to taste
  • 1 tablespoon olive oil
  • 4 to 6 slices emmentaler cheese
  • 4 to 6 good-quality burger buns, toasted or grilled
  • coarsely ground mustard
  • mayonnaise
  • sliced dill pickles
  • a handful arugula
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Published 2014-09-09 15:32:15 (2 years ago).

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