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Venezuelan-style Arepas With Pulled Pork (Arepas Rumberas)

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Venezuelan-style Arepas With Pulled Pork (Arepas Rumberas)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 medium cloves garlic, grated on microplane grater
  • 1 roasted poblano or hatch chili, fresh, frozen, or canned, finely chopped
  • 2 cups low sodium homemade or store-bought chicken broth
  • 2 bay leaves
  • 1 cup finely crumbled queso fresco, cotija, or feta
  • 1/2 cup fresh cilantro leaves
  • kosher salt and freshly ground black pepper
  • double recipe venezuelan-style arepas
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Published 2014-09-09 12:22:32 (2 years ago).

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