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Venezuelan Chocolate Pancakes

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Venezuelan Chocolate Pancakes

Ingredients

  • 1 ounce venezuelan 100% (unsweetened) dark chocolate, grated
  • 1 1/3 cups buckwheat or spelt flour
  • 1 large organic egg
  • 1/3 cup plus 1 tablespoon light muscovado or brown sugar
  • 1 cup plus 3 tablespoons milk
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • unsalted butter; melted, as needed
  • pinch of sea salt
  • scant 1 cup pure maple syrup
  • 3 1/2 ounces 70% dark chocolate, chopped
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Published 2014-09-09 12:38:37 (2 years ago).

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