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Veggie Tacos

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Veggie Tacos

Ingredients

  • olive oil
  • 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)
  • 1/2 medium onion, chopped
  • 1 garlic clove, chopped
  • 1 large fresh mild green chile (anaheim or hatch), seeds and stem discarded, chopped
  • 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)
  • salt
  • pinch of ground cumin
  • pinch of ground oregano
  • 1 small to medium tomato, chopped
  • 4 corn tortillas
  • 4 slices cheddar cheese
  • 1/4 cup crumbled mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)
  • a few sprigs of fresh cilantro, chopped (okay to include the stems, if small)
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Published 2014-09-09 12:19:08 (2 years ago).

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