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Veggie Pad Thai

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Veggie Pad Thai

Ingredients

  • 9 oz (250 g) wide or medium rice noodles
  • 2 tsp tamarind paste
  • 3-4 tbsp vegetable oil
  • 2 tsp demerara or raw sugar
  • 8 oz (225 g) firm tofu, diced
  • 1 tbsp soy sauce
  • 2 garlic cloves, finely chopped
  • 1 fresh hot red chile pepper, seeded and finely chopped
  • 1 large egg, lightly beaten
  • ⅓ cup dry-roasted peanuts, coarsely chopped
  • ⅔ cup hot vegetable stock
  • 1 bunch of scallions (green onions), finely chopped
  • juice of 1 lime
  • 1 cup fresh bean sprouts (optional)
  • 1 tsp asian fish sauce, such as nam pla (optional)
  • handful of fresh cilantro leaves
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Published 2014-09-09 14:10:31 (2 years ago).

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