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Veggie Overload Chickpea Salad

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Veggie Overload Chickpea Salad

Ingredients

  • 5 cups cooked chickpeas, cooled (you will need 2 cups dry)
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 250g broccoli heads, steamed and cooled
  • 300g brussel sprouts, cut in half, steamed and cooled
  • 1 medium cucumber, skin on, cut into roughly 1' chunks
  • 2 tomatoes, cut into roughly 1' chunks
  • 1 cup fresh parsley, chopped
  • 1 cup fresh mint, chopped
  • the juice of 2 limes
  • 1 tsp himalayan salt
  • 1 tsp freshly cracked black pepper
  • 2 tbsp sumac
  • 2 tbsp za'atar
  • 2 tbsp dijon mustard
  • 2 tbsp sherry vinegar
  • 1 tspp sambal oelek
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Published 2014-09-07 13:02:04 (2 years ago).

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