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Veggie Lovers Pot Pie

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Veggie Lovers Pot Pie

Ingredients

  • 3 tablespoons butter or margarine
  • 1 large russet potato, peeled, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can vegetable broth
  • 1 (16 ounce) bag frozen broccoli, cauliflower and carrots, thawed, well drained
  • 1/4 cup milk
  • 3 tablespoons grated parmesan cheese
  • 1 (8 ounce) can pillsbury refrigerated garlic butter crescent dinner rolls
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