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Veggie Burgers

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Veggie Burgers

Ingredients

  • 1/2 cup bulgur
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1/2 cup grated swiss cheese
  • 1/2 cup finely grated carrots (from 2 medium carrots)
  • 1 scallion, thinly sliced
  • 1 large egg, lightly beaten
  • coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 4 buns
  • sprouts, for serving
  • avocado slices, for serving
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Published 2014-09-09 13:17:31 (2 years ago).

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