Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Veggie Burgers

advertise
Veggie Burgers

Ingredients

  • 2 small yukon gold potatoes or 1 large russet potato (12 to 16 ounces total), peeled if desired and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 pound mushrooms (preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms)
  • 1/2 teaspoon dried thyme, or 2 teaspoons fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 cup cooked barley (or substitute brown rice or kashi 7 whole grain pilaf)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 to 6 soft, squishy buns, preferably whole grain
advertise

Social Stats

0Rating
0-5
935Pinterest
Pins
83Facebook
Shares
12Tweets
14StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×